Tangy Citrus Spinach Salad

10 oz package Spinach leaves, washed and dried on papertowels
1 can Mandarin Oranges, drained (and rinsed if packaged in heavy syrup)

Citrus Dressing:
2 tbsp orange juice
1 tbsp lemon juice
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
1 tbsp olive oil

Whisk together dressing ingredients, pour over spinach and mandarin oranges.

This is a great spring / summer salad and goes very well with Chipotle Spiced Shrimp.