2 tablespoons tomato paste
1 1/2 teaspoons water
1/2 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 teaspoon chipotle chili powder
Grill basket or skewers
Defrost shrimp, rinse in cold water and pat dry with papertowels.
To make the marinade, whisk together the tomato paste, water and oil in a small bowl. Add garlic and chili powder. Mix well.
Using a brush, spread the marinade (it will be thick) on both sides of the shrimp. Place in the refrigerator until ready to cook.
Oil grill rack or spray with non-stick cooking oil.
Preheat grill.
Put the shrimp in a grill basket or on skewers and place on the grill. Turn the shrimp after 3 to 4 minutes. The cooking time varies depending on the heat of the fire, shrimp are done when tails turn white.
This is a great summer recipe. Pair it with the Tangy Citrus Spinach Salad
Defrost shrimp, rinse in cold water and pat dry with papertowels.
To make the marinade, whisk together the tomato paste, water and oil in a small bowl. Add garlic and chili powder. Mix well.
Using a brush, spread the marinade (it will be thick) on both sides of the shrimp. Place in the refrigerator until ready to cook.
Oil grill rack or spray with non-stick cooking oil.
Preheat grill.
Put the shrimp in a grill basket or on skewers and place on the grill. Turn the shrimp after 3 to 4 minutes. The cooking time varies depending on the heat of the fire, shrimp are done when tails turn white.
This is a great summer recipe. Pair it with the Tangy Citrus Spinach Salad
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