Ingredients
2 cans cut green beans
½ c pecans
1 tsp sugar
¼ cup olive oil
1 tsp freshly grated lemon zest
Preheat oven to 425°.
Cook green beans per directions on can, drain, transfer to serving dish
Spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 min
Coarsely chop nuts when cool enough to handle
Whisk oil, sugar, and ¼ tsp salt in small bowl; season with pepper
Just before serving, gently toss beans with vinaigrette and chopped nuts, spring with zest. Serve warm
This is delicious, and looks/tastes fancy, but it is very, very easy!
Make it a meal: Bisquick Breaded Chicken, 7UP Biscuits, Microwave Cake in a Mug
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