Makes: 4 tacos
Total Time: 10 min
Ingredients
1/2 tsp corn starch
3 Tbsp taco sauce
7oz chunk chicken breast
1 stalk celery, diced
1/2 cup crumbled blue cheese
4 taco shells
In a small bowl, combine corn starch and taco sauce, stir well.
Heat small skillet. Add chicken to the pan, add taco sauce and stir. Reduce heat until mixture thickens, about 4 minutes. Stir to prevent sticking.
Divide into 4 taco shells, top with celery and blue cheese mixture.
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