Cajun Marinated Shrimp and Corn

Ingredients

3/4 cup olive oil

1/2 cup red wine vinegar

3 Tbsp Creole mustard (like Zatarain's)

2 Tbsp chopped green onions

2 Tbsp chopped fresh parsley

2 lbs precooked shrimp (41-50 count), peeled and deveined

2 cups frozen corn, cooked according to package directions and cooled

Salt to taste

Freshly ground black pepper to taste

In medium bowl, combine oil, vinegar, mustard, green onion, and parsley. Whisk to blend. Set aside.

Combine corn and shrimp in large shallow container. Pour on the marinade and toss to coat evenly. Cover and chill for about 4 hours. Serve cold.

Serve as an entree or with tortilla chips as an appetizer.