English Muffin Breakfast Pizza

Ingredients:
4 eggs

1/4 cup milk

Dash of salt

Dash of pepper

2 tsp canola oil

1/2 medium onion, chopped

1/2 red bell pepper, chopped

2-4 slices deli ham, chopped

1/2 cup shredded Cheddar cheese 

2 whole wheat English muffins, split, toasted

In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.

In nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. 

Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.

Spoon egg mixture evenly over muffin halves.