Tuesday, April 10, 2012

Feta-Chicken Bake


Ingredients:

6 boneless skinless chicken breast halves (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) crumbled Feta cheese with basil & tomato
1/4 cup finely chopped red bell peppers
1/4 cup finely chopped fresh parsley
Preheat oven to 350°F. Place chicken in 13x9-inch baking dish sprayed with cooking spray.

Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.

Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

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