Thursday, December 20, 2012

Beer Cheese Dip

Ingredients

1 (8oz) package cream cheese, softened

1 (8oz) package Velveeta, diced

1/2 can beer, room temperature

1 clove garlic, peeled and crushed

In a medium bowl, whip together cream cheese, Velveeta, beer and garlic. Continue whipping until smooth. Serve with potato chips, warm bread, pretzels, or fresh veggies.

Variation: If the above recipe is too boring, add a package of ranch dip mix. Yum!

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