1/4 c zesty Italian salad dressing
2 c Italian seasoned bread crumbs
4 boneless skinless chicken breasts
Olive oil cooking spray
Marinade chicken in Italian dressing in refrigerator for 1 hour to overnight.
Preheat oven to 400 degrees.
Place bread crumbs in shallow dish.
Take chicken from marinade and coat in bread crumbs.
Arrange the chicken on a cooking rack placed on top of a cookie sheet.
Spray the chicken lightly with the cooking spray and bake until golden brown and centers are no longer pink, about 20 minutes.
This goes great on top of pasta with marinara sauce and sprinkled with shredded parmesan cheese.
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