Monday, April 5, 2010

Sausage Scramble

1lb Regular Breakfast Sausage patty roll
2 cups diced seasoned home fries (freezer section)
1/3 cup chopped green pepper
1/3 cup chopped red pepper
8 eggs
1/2 cup milk

In large skillet over medium heat, crumble and cook sausage, potatoes, and peppers until sausage and potatoes are brown.  In a small bowl, combine eggs and milk until mixed well. Pour over sausage and potato mixture, stirring gently until eggs are cooked. Makes 6 servings.

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