Prep: 10 min
Makes: 4 cups or 32 servings
Ingredients:
1 pkg (10oz) frozen chopped spinach, thawed, drained
1 lb (16oz) Velveeta, cut into 1/2 in cubes
4oz (1/2 pkg) Cream cheese, cubed
1 can (10oz) Rotel, undrained
8 slices bacon, cooked, crumbled
Microwave ingredients in microwaveable bowl on HIGH for 5 min, or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
From: velveetarotel.com
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