2/3 cup cold water
1/3 cup canned pumpkin
½ tsp ground cinnamon
1/8 tsp ground ginger
Nonstick cooking spray
In medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not overmix, batter should be lumpy).
Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
Spoon 2 tbsp batter onto griddle to form each pancake
Cook for 2 minutes or until bubbles appear, then turn over and cook an additional 2 minutes.
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