Slow Cooker Lemon Chicken

2 lb Chicken breast
1 teaspoon oregano
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup chicken broth or water
3 tablespoons lemon juice
Salt and pepper

Wash chicken; pat dry. Season chicken with salt and pepper and half of garlic and oregano.

Heat olive oil in frying pan and brown chicken on all sides. 

Transfer chicken to crockpot. Sprinkle with remaining oregano and garlic. 

Add broth or water to frying pan, stir to loosen brown bits; pour into slow cooker.

Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour. 

Skim fat from juices and discard. 

Serve with rice and steamed vegetables.

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