10 oz package Spinach leaves, washed and dried on papertowels
1 can Mandarin Oranges, drained (and rinsed if packaged in heavy syrup)
Citrus Dressing:
2 tbsp orange juice
1 tbsp lemon juice
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
1 tbsp olive oil
Whisk together dressing ingredients, pour over spinach and mandarin oranges.
This is a great spring / summer salad and goes very well with Chipotle Spiced Shrimp.
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